DINNER

APPETIZERS

SANDWICHES & BURGERS

ONION SOUP GRATINÉE

Classic Style 9.

SOUP DU JOUR

(Served with a choice of Mixed Greens, Potato Salad, Onion Rings or Fries. Split Plate add $2)

CLASSIC HAMBURGER

10oz Prime Ground Sirloin 14.

Cup 7. Bowl 9.

MOLLY’S POTATO SKINS

Traditional: Bacon, Cheddar, and Sour Cream 11.

Add American, Cheddar, Swiss or Mozzarella Cheese 15. Add Sautéed Mushrooms 15.

Add Bacon and Cheese 16.

Vegetarian: Mushrooms, Cheddar 11.

FRONTIER BUFFALO BURGER

Reuben Style: Corned Beef, Sauerkraut, Swiss Cheese. Russian dressing 12.

Ground Lean Bison cooked to order 15.

VEGETABLE BURGER

CHICKEN WINGS

Buffalo, BBQ or Curry Sauce, Celery Sticks. Blue Cheese Dressing 12.

CHICKEN FINGERS

Honey Mustard, Buffalo, BBQ or Curry Sauce 11.

CRISPY FRIED CALAMARI

Splashes of Lemon, Marinara or Chef’s Spicy Marinara Sauce 13.

HOMEMADE MOZZARELLA STICKS

Marinara or Honey Mustard Sauce 11.

Horseradish Mayo 12. Add Cheese 13.

TURKEY BURGER

Fresh Ground Turkey, Cranberry Mayo 15.

Add Cheese 16.

VEGETARIAN SANDWICH

Portobello Mushroom, Eggplant, Roasted Bell Peppers, Mozzarella, Basil Pesto 14.

MOLLY’S CLUB

Fresh Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo 15.

HOUSE SHRIMP COCKTAIL

Corned Beef on Rye

Plump Chilled Shrimp and Cocktail Sauce on a Bed of Lettuce 14.

PRINCE EDWARD ISLAND MUSSELS

With Coleman’s Mustard 15

or Reuben Style with Sauerkraut and Swiss cheese 17.

Spicy Herb or Marinara Sauce 12.

GRILLED CHICKEN

Grilled Breast of Chicken on a Bun, Mayo or Honey Mustard 15.

APPETIZER SALADS

SALAD OF MIXED GREENS

Baby Mixed Greens, Tomatoes and Onions 8.

Sautéed Onions, BBQ Sauce, Honey Mustard, Blue Cheese Dressing, 7Grain Bun, Ciabatta - Add $1.

SHEBEEN FAVORITES

CAESAR

Romaine, Roasted Red Peppers and Onions, House-made Caesar Dressing 9.

GOAT’S CHEESE

Mixed Greens, Goat’s Cheese, Dried Cranberries, Walnuts, Balsamic vinaigrette 12.

ENTREE SALADS

(SPLIT PLATE $3 EXTRA)

MOLLY’S TRADITIONAL SHEPHERD’S PIE

Ground Prime Sirloin, Vegetables,

Mashed Potato 19.

IRISH LAMB STEW

Chunks of Lamb, Vegetables, Potato 21.

PUB SAUSAGE AND MASHED POTATOES

Irish Style Pork Sausage Caramelized Onions 19.

(SPLIT PLATE $3 EXTRA)

CHICKEN POT PIE

Hearty Chicken and Vegetable Concoction, Pastry Lid 20.

CAESAR

CORNED BEEF AND CABBAGE

Romaine, Roasted Red Peppers and Onions, House-Made Dressing 14.

Add Grilled or Blackened Chicken 18.

Add Grilled or Blackened Shrimp 20.

BABY SPINACH

Mushrooms, Eggs, Bacon, Artichoke Hearts, Roasted Bell Pepper 15.

With Grilled Chicken 19. Grilled Salmon 22.

MOLLY’S CHICKEN SALAD

Grilled Chicken Breast, Mixed Greens, Dried Cranberries, Apples and Walnuts, 18.

POACHED SALMON

Artichoke Hearts, Peppers, Egg,

Potato Salad 22.

HANGER STEAK

With Potato Salad on a bed

of Mixed Greens 22.

Slow Cooked and Tender served with Boiled Potato, Carrots, and Parsley Sauce 21.

CHICKEN CURRY

Everybody’s Favorite! Served with Rice 19.

GRILLED HANGER STEAK

Garnished with Onion Rings and served with choice of Potato and Vegetable du Jour 23.

FISH AND CHIPS

Fresh Atlantic Cod Filets, Fries, Tartar Sauce and Lemon 20.

GRILLED SALMON

Salmon Filet, Creamy Dill Sauce, choice of Potato and Vegetable du Jour 22.

SHRIMP SCAMPI

Sautéed Fresh Jumbo Shrimp, Garlic and Herbs on a Bed of Rice 21.

MUSSELS AND FRIES

Dressings: Blue Cheese, Italian, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette & Russian.

PEI Mussels, Spicy Herb or Marinara Sauce, House-Made Fries 19.

SIDES

HOMEMADE FRENCH FRIES 7.

Large 8. Add Curry Sauce $1.

BAKED POTATO 6.

HOMEMADE ONION RINGS 8.

HOMEMADE MASHED POTATOES 6.

RICE PILAF 6.

VEGETABLE DU JOUR 7.

LUNCH

APPETIZERS

SANDWICHES AND BURGERS

ONION SOUP GRATINÉE

Classic Style 8.

SOUP DU JOUR

(Served with a choice of Mixed Greens, Potato Salad, Onion Rings or Fries. Split Plate add $2)

CLASSIC HAMBURGER

10oz Prime Ground Sirloin 14.

Cup 6. Bowl 8.

MOLLY’S POTATO SKINS

Traditional: Bacon, Cheddar, and Sour Cream 9.

Add American, Cheddar, Swiss or Mozzarella Cheese 15. Add Sautéed Mushrooms 15.

Add Bacon and Cheese 16.

Vegetarian: Mushrooms, Cheddar 9.

FRONTIER BUFFALO BURGER

Reuben Style: Corned Beef, Sauerkraut, Swiss Cheese. Russian dressing 11.

Ground Lean Bison cooked to order 14.

VEGETABLE BURGER

CHICKEN WINGS

Buffalo, BBQ or Curry Sauce, Celery Sticks. Blue Cheese Dressing 11.

CHICKEN FINGERS

Honey Mustard, Buffalo, BBQ or Curry Sauce 10.

CRISPY FRIED CALAMARI

Splashes of Lemon, Marinara or Chef’s Spicy Marinara Sauce 12.

HOMEMADE MOZZARELLA STICKS

Horseradish Mayo 11. Add Cheese 12.

TURKEY BURGER

Fresh Ground Turkey, Cranberry Mayo 15.

Add Cheese 16.

VEGETARIAN SANDWICH

Portobello Mushroom, Eggplant, Roasted Bell Peppers, Mozzarella, Basil Pesto 13.

GRILLED CHEESE

American, Cheddar, Swiss or Mozzarella 10

Marinara or Honey Mustard Sauce 10.

Add Tomato 11. Add Bacon or Ham 12.

HOUSE SHRIMP COCKTAIL

MOLLY’S CLUB

Plump Chilled Shrimp and Cocktail Sauce on a Bed of Lettuce 12.

Fresh Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo 15.

APPETIZER SALADS

CORNED BEEF ON RYE

With Coleman’s Mustard 15

GRILLED CHICKEN

Grilled Breast of Chicken on a Bun, Mayo or Honey Mustard 15.

SALAD OF MIXED GREENS

Baby Mixed Greens, Tomatoes and Onions 8.

CAESAR

Sautéed Onions, BBQ Sauce, Honey Mustard, Blue Cheese Dressing, 7Grain Bun, Ciabatta - Add $1.

Romaine, Roasted Red Peppers and Onions, House-made Caesar Dressing 9.

TRADITIONAL FAVORITES

GOAT’S CHEESE

Mixed Greens, Goat’s Cheese, Dried Cranberries, Walnuts, Balsamic vinaigrette 12.

(SPLIT PLATE $3 EXTRA)

ENTREE SALADS

(SPLIT PLATE $3 EXTRA)

Caesar

Romaine, Roasted Red Peppers and Onions, House-Made Dressing 13.

Add Grilled or Blackened Chicken 16.

Add Grilled or Blackened Shrimp 18.

MOLLY’S TRADITIONAL SHEPHERD’S PIE

Ground Prime Sirloin, Vegetables,

Mashed Potato 17.

CHICKEN POT PIE

Hearty Chicken and Vegetable Concoction, Pastry Lid 18.

PUB SAUSAGE AND MASHED POTATOES

Irish style Pork Sausage, Caramelized Onions, and Mashed Potato 17.

IRISH LAMB STEW

Chunks of Lamb, Vegetables, Potato 18.

With Salmon 18.

Baby Spinach

Mushrooms, Eggs, Bacon, Artichoke Hearts, Roasted Bell Pepper 15.

CORNED BEEF AND CABBAGE

Slow Cooked and Tender served with Boiled Potato, Carrots, and Parsley Sauce 18.

FISH AND CHIPS

With Grilled Chicken 17. Grilled Salmon 18.

Molly’s Chicken Salad

Grilled Chicken Breast, Mixed Greens, Dried Cranberries, Apples and Walnuts, 17.

Fresh Cod Filets, Fries, Tartar Sauce and

Lemon 17.

MUSSELS AND FRIES

PEI Mussels, Herb Sauce, House-made Fries 17.

Poached Salmon

SHRIMP SCAMPI

Artichoke Hearts, Peppers, Egg, Potato Salad 18.

Sautéed Fresh Jumbo Shrimp, Garlic and Herbs on a Bed of Rice 18.

Hanger Steak

GRILLED SALMON

With Potato Salad on a bed of Mixed Greens 21.

Salmon Filet, Creamy Dill Sauce, choice of Potato and Vegetable du Jour 22.

Dressings: Blue Cheese, Italian, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette & Russian.

HANGER STEAK

Onion Ring Garnish, Potato and Vegetable

du Jour 20.

SIDES

HOMEMADE FRENCH FRIES 7.

RICE PILAF 6.

HOMEMADE ONION RINGS 8.

VEGETABLE DU JOUR 7.

HOMEMADE MASHED POTATOES 6.

BRUNCH

INCLUDES BLOODY MARY, SCREWDRIVER OR MIMOSA

OR

SODA, JUICE, ICED TEA OR ICED COFFEE

THE IRISH BREAKFAST DELUXE 17.

EGGS BENEDICT 16.

Two Eggs, White and Black Pudding, Irish Sausage, Irish Bacon, Tomato, Home Fries

Irish Baked Beans $2 Extra.

Two Poached Eggs, Canadian Bacon, Home Fries Hollandaise Sauce on an English Muffin.

EGGS FLORENTINE 16.

THE AMERICAN BREAKFAST 16.

Two Eggs, Sausage, Applewood Smoked Bacon,

Home Fries.

Two Poached Eggs, Spinach, Home Fries, Hollandaise Sauce on an English Muffin.

CORNED BEEF HASH AND EGGS 16.

STEAK AND EGGS 20.

Hanger Steak and 2 Eggs cooked to your preference With choice of Home or French Fries.

Homemade Corned Beef/Potato Hash, Two Eggs,

Home Fries.

SAUSAGE AND EGG BREAKFAST SANDWICH 14.

THREE EGG OMELET 16.

(Choice of any Two Items)

Ham, Cheese, Mushrooms, Bacon, Onion, Spinach or Western Style. Each Additional item $2 Extra. Egg Whites $2 Extra.

 

Served With French Fries.

BRIOCHE FRENCH TOAST 15.

Fresh Fruit, Caramel Sauce.

Add Bacon or Sausage $2.

DINNER

LUNCH

BRUNCH