DINNER

APPETIZERS

SANDWICHES & BURGERS

ONION SOUP GRATINÉE

Classic Style 9.

SOUP DU JOUR

(Served with a choice of Mixed Greens, Potato Salad, Onion Rings or Fries. Split Plate add $2)

CLASSIC HAMBURGER

10oz Prime Ground Sirloin 14.

Cup 7. Bowl 9.

MOLLY’S POTATO SKINS

Traditional: Bacon, Cheddar, and Sour Cream 11.

Add American, Cheddar, Swiss or Mozzarella Cheese 15. Add Sautéed Mushrooms 15.

Add Bacon and Cheese 16.

Vegetarian: Mushrooms, Cheddar 11.

FRONTIER BUFFALO BURGER

Reuben Style: Corned Beef, Sauerkraut, Swiss Cheese. Russian dressing 12.

Ground Lean Bison cooked to order 15.

VEGETABLE BURGER

CHICKEN WINGS

Buffalo, BBQ or Curry Sauce, Celery Sticks. Blue Cheese Dressing 12.

CHICKEN FINGERS

Honey Mustard, Buffalo, BBQ or Curry Sauce 12.

CRISPY FRIED CALAMARI

Splashes of Lemon, Marinara or Chef’s Spicy Marinara Sauce 14.

HOMEMADE MOZZARELLA STICKS

Marinara or Honey Mustard Sauce 12.

Horseradish Mayo 12. Add Cheese 13.

TURKEY BURGER

Fresh Ground Turkey, Cranberry Mayo 15.

Add Cheese 16.

VEGETARIAN SANDWICH

Portobello Mushroom, Eggplant, Roasted Bell Peppers, Mozzarella, Basil Pesto 14.

MOLLY’S CLUB

Fresh Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo 15.

HOUSE SHRIMP COCKTAIL

Corned Beef on Rye

Plump Chilled Shrimp and Cocktail Sauce on a Bed of Lettuce 15.

PRINCE EDWARD ISLAND MUSSELS

With Coleman’s Mustard 15

or Reuben Style with Sauerkraut and Swiss cheese 17.

Spicy Herb or Marinara Sauce 14.

GRILLED CHICKEN

Grilled Breast of Chicken on a Bun, Mayo or Honey Mustard 15.

APPETIZER SALADS

Sautéed Onions, BBQ Sauce, Honey Mustard, Blue Cheese Dressing, 7Grain Bun, Ciabatta - Add $1.

SALAD OF MIXED GREENS

Baby Mixed Greens, Tomatoes and Onions 8.

SHEBEEN FAVORITES

CAESAR

Romaine, Roasted Red Peppers and Onions, House-made Caesar Dressing 9.

GOAT CHEESE

Mixed Greens, Goat’s Cheese, Dried Cranberries, Walnuts, Balsamic vinaigrette 12.

(SPLIT PLATE $3 EXTRA)

MOLLY’S TRADITIONAL SHEPHERD’S PIE

Ground Prime Sirloin, Vegetables,

Mashed Potato 19.

IRISH LAMB STEW

ENTREE SALADS

Chunks of Lamb, Vegetables, Potato 21.

PUB SAUSAGE AND MASHED POTATOES

Irish Style Pork Sausage Caramelized Onions 19.

CHICKEN POT PIE

(SPLIT PLATE $3 EXTRA)

Hearty Chicken and Vegetable Concoction, Pastry Lid 20.

CAESAR

CORNED BEEF AND CABBAGE

Romaine, Roasted Red Peppers and Onions, House-Made Dressing 14.

Add Grilled or Blackened Chicken 20.

Add Grilled or Blackened Shrimp 22.

BABY SPINACH

Mushrooms, Eggs, Bacon, Artichoke Hearts, Roasted Bell Pepper 16.

With Grilled Chicken 20. Grilled Salmon 23.

MOLLY’S CHICKEN SALAD

Grilled Chicken Breast, Mixed Greens, Dried Cranberries, Apples and Walnuts, 20.

COBB SALAD

Grilled Chicken, Blue Cheese, Bacon, Tomato, Avocado, Boiled Egg 22.

CRISPY CAJUN FRIED CHICKEN

Cajun Spiced Chicken Breast, Tomato,

Cheddar Cheese 21.

Slow Cooked and Tender served with Boiled Potato, Carrots, and Parsley Sauce 21.

CHICKEN CURRY

Everybody’s Favorite! Served with Rice 19.

Cajun Spiced Fried Chicken

Deep Fried Cajun Spiced Chicken Breast,

Potato, Vegetable 22.

GRILLED HANGER STEAK

Garnished with Onion Rings and served with choice of Potato and Vegetable du Jour 24.

FISH AND CHIPS

Fresh Atlantic Cod Filets, Fries, Tartar

Sauce and Lemon 20.

GRILLED SALMON

Salmon Filet, Potato and Vegetable du Jour 23.

MUSSELS AND FRIES

Dressings: Blue Cheese, Italian, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette & Russian.

PEI Mussels, Spicy Herb or Marinara Sauce, House-Made Fries 21.

SIDES

HOMEMADE FRENCH FRIES 7.

Large 8. Add Curry Sauce $2.

BAKED POTATO 6.

HOMEMADE ONION RINGS 8.

HOMEMADE MASHED POTATOES 6.

RICE PILAF 6.

VEGETABLE DU JOUR 7.

LUNCH

APPETIZERS

BURGERS & SANDWICHES

ONION SOUP GRATINÉE

Classic Style 8.

SOUP DU JOUR

Choice of Mixed Greens Salad,

Potato Salad, Onion Rings or Fries

CLASSIC HAMBURGER

10oz Prime Ground Sirloin 14.

Cup 6. Bowl 8.

MOLLY’S POTATO SKINS

Traditional: Bacon, Cheddar, & Sour Cream 10.

Add American, Cheddar, Swiss or Mozzarella Cheese 15. Add Sautéed Mushrooms 15.

Add Bacon and Cheese 16.

Vegetarian: Mushrooms, Cheddar 10.

FRONTIER BUFFALO BURGER

Reuben Style: Corned Beef, Sauerkraut, Swiss Cheese. Russian dressing 11.

Ground Lean Bison cooked to order 14.

VEGETABLE BURGER

CHICKEN WINGS

Buffalo, BBQ or Curry Sauce, Celery Sticks. Blue Cheese Dressing 11.

CHICKEN FINGERS

Honey Mustard, Buffalo, BBQ or Curry Sauce 11.

CRISPY FRIED CALAMARI

Splashes of Lemon, Marinara or Chef’s Spicy Marinara Sauce 13.

HOMEMADE MOZZARELLA STICKS

Horseradish Mayo 11. Add Cheese 12.

TURKEY BURGER

Cranberry Mayo 15.

Add Cheese 16.

VEGETARIAN SANDWICH

Portobello Mushroom, Eggplant, Roasted Bell Peppers, Mozzarella, Basil Pesto 13.

GRILLED CHEESE

American, Cheddar, Swiss or Mozzarella 10.

Marinara or Honey Mustard Sauce 11.

Add Tomato 11. Add Bacon or Ham 12.

HOUSE SHRIMP COCKTAIL

MOLLY’S CLUB SANDWICH

Plump Chilled Shrimp and Cocktail Sauce 13.

Fresh Oven Roasted Turkey,

Bacon, Lettuce, Tomato 15.

CORNED BEEF ON RYE

APPETIZER SALADS

With Coleman’s Mustard 15

GRILLED CHICKEN

Mayo or Honey Mustard on a bun 15.

SALAD OF MIXED GREENS

Sautéed Onions, BBQ Sauce, Honey Mustard, Blue Cheese Dressing, 7Grain Bun, Ciabatta - Add $1.

Baby Mixed Greens, Tomatoes and Onions 8.

CAESAR

Romaine, Red Peppers, Onions 9.

GOAT CHEESE

TRADITIONAL FAVORITES

Mixed Greens, Goat Cheese, Dried Cranberries, Walnuts, Balsamic vinaigrette 12.

MOLLY’S SHEPHERD’S PIE

Ground Prime Beef, Vegetables,

Mashed Potato 17.

ENTREE SALADS

CHICKEN POT PIE

Hearty Chicken and Vegetable Concoction, Pastry Lid 18.

Caesar

Roasted Red Peppers and Onions 13.

PUB SAUSAGE AND MASHED POTATOES

Irish style Pork Sausage, Caramelized Onions, and Mashed Potato 17.

Grilled or Blackened Chicken 18.

IRISH LAMB STEW

Grilled or Blackened Shrimp 20.

Chunks of Lamb, Vegetables, Potato 18.

Baby Spinach

CORNED BEEF AND CABBAGE

Mushrooms, Eggs, Bacon, Artichoke Hearts, Roasted Bell Pepper 15.

Slow Cooked and Tender served with

Boiled Potato, Carrots 18.

Grilled Chicken 18. Salmon 19. Shrimp 20.

FISH AND CHIPS

Molly’s Chicken Salad

Mixed Greens, Grilled Chicken, Cranberries, Apples and Walnuts, 18.

Fresh Cod Filets, Fries, Tartar

Sauce and Lemon 17.

MUSSELS AND FRIES

COBB SALAD

Grilled Chicken, Bacon, Tomato, Egg, Avocado, Crumbled Blue Cheese, Mixed Greens 19.

Crispy Cajun Fried Chicken

Cajun Spiced Chicken Breast, Tomato,

Cheddar Cheese 19.

Dressings: Blue Cheese, Italian, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette & Russian.

PEI Mussels, Herb Sauce, House-made Fries 18.

GRILLED SALMON

Salmon Filet, Potato and Vegetable du Jour 21.

Crispy Cajun Fried Chicken

Deep Fried Cajun Spiced Chicken Breast,

Potato, Vegetable du Jour 20.

HANGER STEAK

Onion Ring Garnish, Potato and Vegetable

du Jour 22.

SIDES

FRENCH FRIES 7.

RICE PILAF 6.

ONION RINGS 7.

VEGETABLE DU JOUR 7.

MASHED POTATO 6.

BRUNCH

INCLUDES BLOODY MARY, SCREWDRIVER OR MIMOSA

OR

SODA, JUICE, ICED TEA OR ICED COFFEE

THE IRISH BREAKFAST DELUXE 17.

EGGS BENEDICT 16.

Two Eggs, White and Black Pudding, Irish Sausage, Irish Bacon, Tomato, Home Fries

Irish Baked Beans $2 Extra.

Two Poached Eggs, Canadian Bacon, Home Fries Hollandaise Sauce on an English Muffin.

EGGS FLORENTINE 16.

THE AMERICAN BREAKFAST 16.

Two Eggs, Sausage, Applewood Smoked Bacon,

Home Fries.

Two Poached Eggs, Spinach, Home Fries, Hollandaise Sauce on an English Muffin.

CORNED BEEF HASH AND EGGS 16.

STEAK AND EGGS 20.

Hanger Steak and 2 Eggs cooked to your preference With choice of Home or French Fries.

Homemade Corned Beef/Potato Hash, Two Eggs,

Home Fries.

SAUSAGE AND EGG BREAKFAST SANDWICH 14.

THREE EGG OMELET 16.

(Choice of any Two Items)

Ham, Cheese, Mushrooms, Bacon, Onion, Spinach or Western Style. Each Additional item $2 Extra. Egg Whites $2 Extra.

 

Served With French Fries.

BRIOCHE FRENCH TOAST 15.

Fresh Fruit, Caramel Sauce.

Add Bacon or Sausage $2.

DINNER

LUNCH

BRUNCH