Michelin Guide, New York City—2009

Molly’s is as traditional a pub as you’re likely to find in New York. Even the exterior screams “Ireland” with its white stucco façade against dark wood beams, and its carved wooden sign. Inside, low ceilings, dark walls and sawdust floors are warmed by the wood-burning fireplace—a great place to defrost any winter chills.

The pub draws patrons of all stripes, from twenty-somethings to seasoned regulars, minus the boisterous happy-hour set. An ideal watering hole for a pint and an awesome burger, Molly’s also serves pub classics like corned beef and cabbage, fish and chips, and Shepherd’s pie.

You may have to wait for a table here, but if so, the bar staff will take good care of you, and the friendly regulars usually have a few good stories to share.